Restaurant Figlmüller Bäckerstraße
A new take on a traditional restaurant.
BWM Architekten redesigned the iconic Figlmüller Restaurant in Vienna’s Bäckerstrasse as well as extending it to incorporate the entire ground floor of the neighbouring building. They combined typical Viennese materials with modern elements to create a fresh, yet cosy atmosphere where guests can enjoy their schnitzel, boiled beef and other classic Viennese dishes.
This client is a true Viennese institution: the iconic Figlmüller restaurant in Bäckerstrasse in Vienna’s 1st district. BWM Architekten redesigned the restaurant and extended it to include the entire neighbouring building so that it can now offer seating for 250 guests. Figlmüller is the first point of call for both tourists and locals when it comes to original Viennese cuisine that is at once steeped in tradition and keeps with the times. And just as cuisines continue to develop while remaining rooted in their history, so does the restaurant’s appearance now reflect this interplay between tradition and innovation, the old and the new.
Tradition meets modernity.
“Our goal was to preserve the quintessence of Figlmüller’s more than 100-year-old concept, but also embed it in a modern setting,” explains BWM architect Erich Bernard. “We wanted to keep the authentic Viennese atmosphere and satisfy guests’ expectations, while at the same time creating something new and contemporary. After all, every long-standing restaurant is a patchwork of sorts. But here we’ve elevated the patchwork to a concept.”
Every long-established inn is a kind of patchwork, but here the patchwork was elevated to a concept.Erich Bernard
Preserved & complemented.
BWM Architekten reinterpreted classic Viennese restaurant materials like wood and tiles and congenially combined them with modern elements to create a both familiar and refreshingly contemporary atmosphere. “In this way, the old elements still have their merit, while at the same time being translated into the present day,” says Ingrid Schmid of BWM Architekten. By way of example, the wooden wainscot panelling, which is so typical of traditional Viennese taverns, was preserved and featured as a traditional element; its profile was, however, completely redesigned, its traditional pattern turned upside down and inside out, thereby giving it a fresh, new appearance.
Special lamps developed by BWM Architekten in collaboration with light designer Christian Ploderer also reinforce the concept. These lamps have burnished brass stems and lampshades covered with stained Viennese wickerwork, reminiscent of the famous chairs. Red Adnet marble was added to supplement the existing stone floor in the bar area; oiled herringbone parquet was installed in the new rooms and separate zones created with Aurisina marble from Trieste.
BWM Architekten chose a light shade of green for the walls, applied with a noticeable brush stroke and a glossy finish, which creates a sense of spatial depth. By breaking through the walls, the new and the original parts of the restaurant are connected; the openings have sloping sidewalls, which directs the eye and creates the illusion that they are pictures on the wall giving glimpses into the adjacent room.
“Classic materials – such as wood with different surface textures, marble, brass and tiles – form a key part of the concept and always underline Figlmüller’s history and brand,” explains Kristina Tomaselli of BWM Architekten. The surfaces of the existing tabletops were stained and the table legs replaced with black steel. The additional, new tables have maple tabletops. The seating, in a style typical of taverns, consists of rustic, vintage chairs that have been freshly stained and varnished.
The two new bar areas are clad with warm cherry wood, which reinforces the tavern-like atmosphere. The tile, an element that is typical for Viennese restaurant culture and is currently experiencing a renaissance, is featured in more than one way. Dark green tiles covering the bar and the passageways are complemented by the thresholds in Verde Assoluto natural stone.
An entire additional ground floor
Thanks to the amalgamation of the two buildings, the restaurant now offers seating for 250 guests across 450m2. A gallery was constructed in the new space at 4 Bäckerstrasse, and this double-height principle was also implemented at 6 Bäckerstrasse. There are breakthroughs on both levels that allow passage between the two buildings and also create visual connections. In addition, almost imperceptibly tinted, elongated mirrors with thin black steel frames visually extend the rooms.
The restaurant’s main entrance is still at 6 Bäckerstrasse. Midnight Green, a colour typical of traditional Viennese restaurants, connects the two façades and creates a cohesive look. The new outside lamps have the same diameter as the original cast-iron globe lamps created by the Viennese company W. Drab, albeit with modern arms. They extend the axis of the lighting along both façades.
Redesign / interior design for the iconic Figlmüller Restaurant in Bäckerstrasse as well as extension to 450m2 with seating for 250 guests
Erich Bernard, Ingrid Schmid, Kristina Tomaselli, Elisabeth Morillo-Napetschnig, Kinga Baluch
BWM Architekten / Severin Wurnig
Site management and coordination
B. Weikl. e.U
Statics and construction physics
AXIS Ingenieurleistungen ZT GmbH
Lohberger Küchen Competence Center GmbH
2F Leuchten GesmH
30 May 2022
The Federal Ministry for Digital and Economic Affairs (BMDW) has awarded the 49th State Award for Design – the redesign of Restaurant Figlmüller by BWM Architekten has been recognized in the category of “Spaces and Environment”. The team from left to right: Kristina Tomaselli, Kinga Baluch (both BWM), Thomas Figlmüller, BWM architect Erich Bernard, Harald Prochazka (GM Figlmüller), Elisabeth Morillo-Napetschnig (BWM). All the awarded products and projects will be on display in the "Best of Austrian Design" exhibition at the Designforum in Museumsquartier Wien until the 26 June.
14 April 2022
Das Restaurant Figlmüller Bäckerstrasse ist auf der Shortlist des Staatspreis Design 2022 – wir freuen uns! Von gesamt 205 Einreichungen haben es 28 auf die Shortlist geschafft, die Preisverleihung ist im Mai.
11 August 2021
Excellent news: Our project "Figlmüller Bäckerstrasse" is shortlisted at the international Restaurant Bar Design Award (category Multiple, Europe) and thus among the top 6! We are very happy!
17 March 2021
The Figlmüller Restaurant in Vienna’s Bäckerstrasse and Salon Sacher are ranked among „The most beautiful restaurant & bars 2021! We are so pleased! Both BWM projects have been shortlisted by the jury and are among this year’s Top 50. To the book.
17 March 2021
Das Video zum Callwey Award "Die schönsten Restaurants & Bars 2021" – das von BWM gestaltete Restaurant Figlmüller in der Bäckerstraße ist unter den Top 50 des Jahres!
7 October 2020
A reason to celebrate! Our projects “Salon Sacher” and Figlmüller Bäckerstrasse” are among the Top 50 of the competition “The most beautiful restaurants & bars 2021”. Let’s keep our fingers crossed!
21 January 2022
alt bau neu
Gasthaus Figlmüller, Wien I.PDF
20 September 2021
15 September 2021
30 July 2021
16 July 2021
Chuzpe mit PreiselbeerPDF
2 November 2020
Gasthaus Figlmüller in Wien von BWM ArchitektenLink
19 October 2020
Hotel & Design
Tradition und InnovationPDF
12 October 2020
Gasthaus Figlmüller, WienPDF
1 October 2020
18 September 2020
Darf´s ein bisserl mehr sein?Link
1 September 2020
Figlmüller Bäckerstraße: Ein echtes SchmuckkasterlLink
31 August 2020
Gasthaus Figlmüller Bäckerstraße RestaurantLink
17 August 2020
Hotel & Design
Eine Ikone mit frischem GlanzPDF
13 August 2020
BWM Architekten Refreshes Famed Austrian EateryPDF
12 August 2020
BWM Architekten herontwerpt een Weens icoon: Figlmüller restaurantPDF
12 August 2020
Tafelspitz & Co reloaded im Gasthaus FiglmüllerLink
25 June 2020
Figlmüller wächst über den Tellerrand hinausLink
25 June 2020
Figlmüller wächst zum Jubiläum über den Tellerrand hinausLink
22 June 2020